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Sweet Potato Patties with Yogurt Dressing

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Dinner (1947)      Vegetarian (1383)      Sweet Potatoes (92)      Vegetable (67)     
These simple patties are a delicious way to serve sweet potato (kumera) and vegetarians will especially love them. I served them with a lemon/yogurt dressing and a fresh Asian inspired side salad. These would also make a great vegetarian addition to any barbecue or outdoor picnic.



sweet potato patties, vegetarian patties, sweet potato recipe
A stack of golden patties


Preparation Time: 30 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients

4 sweet potatoes
1 tablespoon butter
1 egg
1/2 cup flour
1 chopped, fried onion
1/2 cup chopped parsley (optional)
salt/pepper to taste



sweet potato patties, vegetarian patties, sweet potato recipe
Sweet potatoes ready to steam


Method

Cut the sweet potatoes into chunks and steam for fifteen minutes.



sweet potato patties, vegetarian patties, sweet potato recipe
Mash the potatoes


Mash the sweet potatoes, adding the butter, salt and pepper.



sweet potato patties, vegetarian patties, sweet potato recipe
Fry the patties in a pan


Add the egg, flour and fried onion, then form the mixture into balls.



sweet potato patties, vegetarian patties, sweet potato recipe
Serve them plain


Fry the individual patties in butter for about four minutes each side, or until golden on the outside.

Serve the patties hot or cold with yogurt dressing (mix together 1 tablespoon lemon juice, 1/2 cup yogurt, 1 tablespoon olive oil, fresh mint leaves). Enjoy.



sweet potato patties, vegetarian patties, sweet potato recipe
Drizzle with lemon/yogurt dressing


Categories
#Sweet Potatoes
#Vegetable
#Dinner
#Vegetarian
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[ Submit a Comment ]
Thanks for the recipe. I added 1 cup of gluten free flour. I rolled in breadcrumbs )also gluten free) before frying in virgin olive oil. I had no mint for the sauce but used dill instead. Great vegetarian entree. Yumm !
Thanks for trying it out and I'm so glad you enjoyed these yummy treats.
by Lucy
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