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Sweet Potato, Pumpkin & Beetroot Tapas

by Jac's Veghead (follow)
Easy (2670)      Dinner (2037)      Healthy (1752)      Vegetarian (1403)      Snack (743)      Cheese (344)      Feta (57)      Tapas (23)      Tapas Competition (15)     
Small plates of vegetables topped with smooth cheese and salty dukkah are my idea of heaven. Throw in a nice prosecco and some crusty bread and I am one happy girl.



Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 tapas servings

Ingredients
2 beetroots
1/4 pumpkin
1 medium sweet potato
2 tbsp danish feta
2 tbsp dukka
5 basil leaves
2 tbsp olive oil



Method
Peel the potato, beets and pumpkin and chop into bit sized chunks. Tumble onto a lined baking tray and dribble with olive oil.



Roast in the oven for 35-40 minutes stirring at the 20 minute mark.



Once roasted pour into a serving dish.

Top with finely chopped basil, feta, dukka and seasoning.



Enjoy hot as part of a tapas feast.

Categories
#Tapas
#Tapas competition
#Vegetarian
#Easy
#Healthy
#Feta
#Cheese
#Dinner
#Snack
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