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Sweet & Smokey Spanish Paprika Shoulder Lamb

by chef@home (follow)
Dinner (2246)      Lunch (1776)      Family (1503)      Kids (743)      Potato (142)      Party (142)      Sweet Potatoes (97)      Lamb (64)      Roast (54)      Sunday Roast (3)     
Try this recipe that makes juicy and tender lamb racks marinated with sweet & smokey spanish paprika, served along the crispy roast potatoes & sweet potatoes.



Preparation Time: 10 minutes
Cooking Time: 50 minutes
Makes: 2 servings

Ingredients
For the Lamb
500g lamb shoulder rack
2 tablespoons spanish smoked paprika seasoning
2 tablespoons plain flour
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the Roast Vegetables
4 desiree chat potatoes, peeled
2 sweet potatoes, peeled and cut into 5 cm pieces
2 japanese sweet potatoes, peeled and cut into 5cm pieces
4 tablespoons olive oil
salt and black pepper

Method
Marinate the lamb rack with all the ingredients for 15 minutes. Preheat the oven to 200C.



Cook the potatoes and sweet potatoes in a pot of boiling water for 10 minutes.



Drain and transfer to a baking tray. Drizzle with olive oil and season with salt and black pepper. Mix until they are well coated.



Put the potatoes and sweet potatoes in the oven and roast for 30 minutes.

Put the marinated lamb rack in the oven and roast together with the vegetables for 20 minutes.

Remove from the oven. Cover the lamb loosely with foil and let it rest for 10 minutes.

Carve the lamb racks and serve immediately with roast vegetables.



Categories
#Roast
#Lamb
#Potato
#Sweet Potatoes
#Lunch
#Dinner
#Family
#Kids
#Party
#Sunday Roast
I like this Recipe - 4
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