A very famous street food in Taiwan, also known as Lu Rou Fan. This recipe is normally cooked using pork belly, but today I am remaking the dish using minced pork. The outcome is the same, only faster.
Ingredients 700g minced pork
3 eggs, hard boiled and peeled
4 knobs garlic, minced
2 spring onion, tied into knots
10 dried shiitake mushrooms, soak with hot water and diced
1 tbsp five spice powder
2 star anise
2 tbsp cooking oil
Dear, the five spice powder and star anise go in after the sauce/ or you can put them with the sauce too and set aside. The spring onion with knot we put in with the eggs then simmer. The cut onion in the photo are just garnishes :) Hope that helped.