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Tangy Lemon Tart

by Belinda (follow)
Family (1272)      Dessert (1019)      Baking (649)      Sweet (384)      Afternoon Tea (331)      Lemon (99)      Morning Tea (91)      Tarts (70)     

A deliciously tasty, tangy, lemon tart is always a hit and this dessert looks spectacular with a dusting of icing sugar.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Serves: 8

Ingredients
1 sheet frozen puff pastry, thawed
1/2 cup sugar
1/2 cup lemon juice
1/2 cup cream
4 eggs
icing sugar, for dusting

Method
Preheat oven to 180C and grease a large pie dish.
Line the pie dish with the pastry. Lay a sheet of baking paper over the top of the pastry and fill it with rice or pastry weights and blind bake for 15 minutes.
Remove the weights and bake for a further 5 minutes.

Meanwhile, mix together the eggs, sugar, juice and cream. Pour the mixture into the tart shell.

Bake for 30 - 35 minutes until just set and still a bit wobbly.
Cool in pan.
Dust with icing sugar before serving.

Categories
#Lemon
#Tarts
#Dessert
#Family
#Baking
#Morning tea
#Afternoon tea
#Sweet
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