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Teriyaki Chicken Ball Skewers Bento

by chef@home (follow)
Easy (2874)      Dinner (2273)      Lunch (1798)      Family (1524)      Simple (966)      Kids (743)      Chicken (692)      Asian (483)      Salad (362)      Rice (247)     
A delicious easy Japanese-inspired bento of chicken meatball with homemade teriyaki sauce. Perfect for picnic lunch or dinner bento for the family and kids.



Preparation Time: 30 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
Meatballs
500g chicken mince
1 onion, finely chopped
1 spring onion, finely chopped
1 egg white
1 tbsp soy sauce
3/4 tsp salt
1 cube chicken stock
1 tbsp cornflour
1 tbsp water

Teriyaki Sauce
3 tbsp soy sauce
4 tbsp water
1 1/2 tbsp cooking sake
1 1/2 tbsp mirin
2 tbsp sugar
5cm onion, finely grated
5cm ginger, finely grated

Salad
1/4 purple cabbage, finely shredded
goma salad dressing

cooked Japanese rice, to serve

Method
In a bowl, mix all the chicken meatballs ingredients. Leave to marinade for 1 hour.



Preheat the oven to 200C fan-grill.

Roll a tablespoon of the chicken mixture into a ball. Repeat until the mixture is finished.



Grill the chicken meatballs in the preheated oven for 30 minutes, turning occassionally, until browned all over.



Make the teriyaki sauce: Mix all the ingredients in a pan, cook, stirring, until sugar has dissolved and mixture is thickened.

Add in the grilled meatballs into the sauce. Toss to coat.



Serve chicken meatballs in a skewer with rice and cabbage salad drizzled with goma dressing.



Categories
#Asian
#Japanese
#Bento
#Teriyaki
#Chicken
#Skewer
#Meatball
#Rice
#Salad
#Lunch
#Dinner
#Family
#Kids
#Easy
#Simple
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