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Teriyaki Chicken & String Beans Stir-Fry

by chef@home (follow)
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With only 3 ingredients, you can quickly cook up this delicious tender teriyaki chicken with a crunchy juicy string beans in just no time.



Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
4 chicken thigh fillets, diced
300g string beans, ends trimmed, halved
1/2 cup teriyaki sauce
steamed jasmine rice, to serve
roasted sesame seeds, to serve

Method
Heat 2 tablespoons of vegetable oil and add in the chicken. Cook, stirring occasionally, for 8 minutes until they are no longer pink.



Add in the string beans and cook for 2 minutes.



Pour in the teriyaki sauce. Mix. Bring to the boil and simmer for 5 minutes until chicken is cooked through and string beans are just cooked but still crunchy.



Serve warm with steamed jasmine rice and sprinkle roasted sesame seeds on top.



Categories
#Asian
#Chinese
#Japanese
#Fusion
#Chicken
#Teriyaki
#Stir-Fry
#Quick
#Easy
#Simple
#Family
#Kids
#Lunch
#Dinner
I like this Recipe - 4
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