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Teriyaki Salmon Bites with Sautéed Garlic Chive Flowers

by GMV - Got My Vote!' (follow)
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Asian (483)      Side Dish (165)      Entree (137)      Salmon (118)      Japanese (116)      Appetisers (114)      Comfort Food (59)      Teriyaki (14)     


I love these teriyaki salmon bites. They are a great appetizer with your after-work drink and they are kid-friendly too.

The salmon is succulent on the inside and crispy on the outside. They are so moreish and taste delicious.

This is a really simple recipe and you will be surprised how good they looked and tasted for such little effort.

Preparation Time: 30-60 minutes
Cooking Time: 20 minutes
Makes: 4 servings



Ingredients
300g fresh salmon fillet
200g fresh garlic chive flowers
3 tablespoon teriyaki sauce
2 teaspoon cooking wine
2 teaspoons light soy sauce
2 cups cooking oil
1 teaspoon oyster sauce
100g plain flour
1 egg
20g seaweed flakes
Salt and pepper


Method
Clean the salmon fillet and check for fine bones.
Marinate the salmon fillet in light soy sauce, cooking wine, salt and pepper for at least 30 minutes in the fridge.



Cut the salmon into bite cubes.
Rub salmon bites with teriyaki sauce.
Dip them in egg first then lightly coat in flour.
Heat oil on high and gently fry them until golden.



These salmon cubes will cook fast. Be careful of splattering oil.

In a separate pan, add 1 tablespoon of oil and quickly sauteed the garlic chive flowers on high heat for 3-5 minutes.
Season with oyster sauce, soy sauce and pepper.
Stir and mix well.
Remove quickly to retain the vibrant green colour.



Divide the garlic chive flowers equally into 4 portions.
Plate 5-6 salmon bites on each dish.
Garnish with chili and seaweed flakes.



Serve hot with a fresh wedge of lemon.



Lemon juice will add a refreshing taste and cut the grease at the same time, unfortunately it does not shed the calories.


Categories
#Teriyaki
#Salmon
#Japanese
#Asian
#Side Dish
#Appetisers
#Entree
#Comfort Food
I like this Recipe - 6
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