Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Thai Chicken Bite Sized Curry Pies

by Finy (follow)
Dinner (2033)      Lunch (1592)      Family (1273)      Chicken (621)      Party Food (163)      Curry (159)      Thai (109)      Buffet (52)      Pies (21)      Casual Dining (3)     


thai,chicken,curry,pie

Thai flavours are quite different to ordinary curries, as lemongrass is used.

I normally use a tube of lemongrass, however this time I bought fresh lemongrass which is readily available at most supermarkets.

The difference was such that I would not go back to using the tube! It had a different, very nice flavour, and these mini pies would be great for a party or school/adult lunches.

I also used free range chicken thighs and there was NO water or liquid coming out of this, like with ordinary cheaper chicken.

Preparation Time: 25 minutes
Cooking Time: About 45 minutes
Makes: 10 pies

Ingredients
1 clove garlic, crushed
Oil for frying
1 large shallot
1 piece of fresh lemongrass
About 10 g of ginger
550 g Mt Barker free range chicken thighs
tsp turmeric
1 tsp cumin
160 ml coconut milk
1 tbsp cornflour
cup chicken stock
1 tbsp fish sauce
1 kaffir lime leaf, finely chopped
1 large red chili, sliced finely
cup fresh coriander, chopped
2 sheets Puff pastry
1 egg, beaten

Method
Rinse the chicken thighs and cut into small pieces -pat dry with paper towel.

Heat a bit of oil in a wok or frypan and add the shallot, garlic, lemongrass, and ginger. Cook for about 5 minutes or until the onion softens.


cooking,lemongrass,shallot,and,garlic,for,thai,chicken,pies


Add the chopped chicken and brown.

Add the coconut milk and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 10 minutes.

Mix the cornflour with the stock (fresh if you have it), and add to the chicken mixture, stirring.

Continue stirring until the mixture thickens, and then let it cool for a few minutes.

Add the fish sauce, chili, chopped kaffir leaf and the coriander.


cooking,lemongrass,shallot,and,garlic,for,thai,chicken,pies


Preheat the oven to 180 fan forced and spray a muffin pan. Defrost the pastry.

When pastry is defrosted, cut some rounds to fit your muffin pan making sure the dough goes up the side as well. I cut them with a biscuit cutter, and then stretched them as I like very thin pastry.


cooking,lemongrass,shallot,and,garlic,for,thai,chicken,pies


Cut some "tops" for the pies which will be slightly smaller.

Brush the edges with a little of the egg mixture.

Spoon the chicken curry into each pie.


cooking,lemongrass,shallot,and,garlic,for,thai,chicken,pies


Cover this with the pastry tops and tightly seal the edges of the pastry.

Brush the remaining egg mixture over the top, and cut a small slit in the top of each one.


thai,mini,chicken,curry,pies,ready,for,baking


Bake in the oven for about 25 minutes and stand a few minutes before serving.

I served them with my Semmenknoedel.


thai,mini,chicken,curry,pies,ready,for,baking


Categories
#Family
#Casual dining
#Lunch
#Buffet
#Party food
#Dinner
#Thai
#Pies
#Mini pies
#Chicken
#Curry
I like this Recipe - 8
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Finy
view all recipes by Finy
Articles by Finy on Other Hubs
ID: 42054
[ Submit a Comment ]
Featured Recipes
Trending Recipes
Categories
Easy (2667)
Healthy (1751)
Vegetarian (1403)
Quick (1310)
Dinner (2031)
Lunch (1590)
Dessert (1019)
Breakfast (553)
Family (1272)
Simple (938)
Snack (742)
Kids (702)
Vegan (680)
Baking (649)
Chicken (619)
Chocolate (520)
Sweet (384)
Cheese (343)
Salad (322)
Winter (300)
Sweets (270)
Pasta (264)
Cake (258)
Soup (244)
Summer (228)
Rice (226)
Snacks (226)
Bread (223)
Fish (219)
Eggs (209)
Brunch (206)
Fruit (199)
Tomatoes (181)
Banana (179)
Mushrooms (174)
Low Fat (166)
Coconut (165)
Beef (164)
Seafood (160)
Curry (159)
Side Dish (158)
Biscuits (157)
Nuts (156)
Cakes (148)
Party (141)
Bacon (139)
Spicy (137)
Entree (134)
Potato (134)
Pudding (125)
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version