Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Thai Chicken, Mango And Macadamia Salad With Lemon and Chilli Sauce

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Easy (2668)      Healthy (1751)      Gluten Free (650)      Salad (322)      Lactose Free (191)      Low FODMAP (123)      Thai (109)      Lemon (99)      Chilli (51)      Thai chicken salad (2)     


Thai Chicken Mango Avocado Macadamia Salad With Lemon And Chilli Sauce

This zesty Thai Chicken, Mango, Avocado And Macadamia Salad With Lemon And Chilli Sauce is fresh, tasty and a summer favourite in my household. The macadamias add a nice crunch and are a good alternative to peanuts. This dish can be served as a meal or as part of a Thai banquet.


Zesty Thai Chicken, Mango, Avocado and Macadamia Salad with Lemon and Chilli Sauce


Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 6

Ingredients
4 chicken breasts
1 iceberg lettuce, roughly cut
2 tomatoes, diced
10 cm continental cucumber
1 red or yellow capsicum, finely sliced
1 ripe mango, sliced
1 avocado, sliced
1 bunch coriander, roughly cut
2/3 cup macadamias
Tasty easy lemon and chilli sauce recipe

Method
Preheat oven to 180 degrees. Place macadamias on a baking tray and bake for 10 minutes, turning every two minutes to evenly roast the nuts. Take out and cool.
Place chicken breasts in a saucepan and cover surface with water. Bring to boil for 2 minutes with the lid on. Turn chicken over and simmer with the lid on for 10 minutes or until cooked through.
Arrange lettuce on serving plate.
Cut cucumber lengthways into quarters then cut. Spread evenly over the lettuce.



Cutting cumber to maintain crunch
Cut the cucumber lengthways and then slice for maximum crunch.


Spread capsicum evenly over the lettuce and cucumber.
Spread tomatoes evenly over the salad ingredients.
Cut the chicken into medallions and then into 1cm wide strips. Spread the chicken evenly over the salad ingredients.



Cutting the poached chicken into medallions
Cut the chicken into medallions by slicing at a 45 degree angle. This will make a clean cut.


Spread the mango and avocado on top of the chicken.
Evenly spread the coriander over the salad.
Evenly spread macadamias.



Tasty Easy Thai Lemon And Chilli Sauce ingredients
Tasty Easy Lemon and Chilli Sauce ingredients will make this salad zesty


Add the Tasty Easy Lemon and Chilli Sauce and serve immediately.

Categories
#Thai chicken salad
#Low FODMAP
#Thai
#Chicken salad
#Salad
#Chilli
#Lemon
#Easy
#Gluten free
#Lactose free
#Healthy
I like this Recipe - 3
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Naomi
view all recipes by Naomi
Articles by Naomi on Other Hubs
These quick muffins have juicy mulberries and tasty coconut that make them a moist and fluffy treat...
4 likes
Cardamom is an aromatic spice that has been used in cooking and natural therapies for centuries
8 likes
There is sufficient evidence to show the positive effects that pets have on our health including **r...
9 likes
ID: 49043
[ Submit a Comment ]
Featured Recipes
Trending Recipes
Categories
Easy (2668)
Healthy (1751)
Vegetarian (1403)
Quick (1310)
Dinner (2033)
Lunch (1592)
Dessert (1019)
Breakfast (553)
Family (1273)
Simple (938)
Snack (742)
Kids (703)
Vegan (680)
Baking (649)
Chicken (621)
Chocolate (520)
Sweet (384)
Cheese (343)
Salad (322)
Winter (300)
Sweets (270)
Pasta (264)
Cake (258)
Soup (244)
Summer (228)
Rice (227)
Snacks (226)
Bread (223)
Fish (219)
Eggs (209)
Brunch (206)
Fruit (199)
Tomatoes (181)
Banana (179)
Mushrooms (174)
Low Fat (166)
Coconut (165)
Beef (164)
Seafood (160)
Curry (159)
Side Dish (158)
Biscuits (157)
Nuts (156)
Cakes (148)
Party (141)
Bacon (139)
Spicy (137)
Entree (134)
Potato (134)
Pudding (125)
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version