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Thai Chicken Salad On A Bed Of Lettuce

by Finy (follow)
Easy (2447)      Dinner (1797)      Lunch (1406)      Family (1019)      Asian (432)      Thai (88)      Chicken mince (7)     


thai,chicken,salad,on,a,bed,of,lettuce

There are many different versions of Thai Chicken Salad, and this one is my favourite.

It has little fat in it and tastes superb.

I have served it here with my potato salad

It is an easy recipe and the peanuts give it that finishing touch.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
500 g chicken mince
cup water
Cos lettuce
3 sprigs of fresh coriander, chopped
3 sprigs fresh mint. chopped
1 very small red onion
2 spring onions, chopped
cup lime juice
1 tbsp soy sauce
1 tbsp fish sauce
tbsp sweet chilli sauce
1 clove garlic, crushed
1 tsp brown sugar
1 tbsp chopped lemongrass (optional)
cup roasted peanuts-I used salted
1 tbsp coriander, for garnish
1 tbsp chopped roasted peanuts extra, for garnish

Method
Wash and dry the lettuce leaves, and arrange on a serving platter or individual plates.

Combine the lime juice, soy, fish and chilli sauces, garlic, brown sugar, some salt and lemongrass in a small bowl. Mix well.

Mix the chopped coriander and mint, cut the red onion into thin slices and add the chopped spring onions.


cutting,greens,for,thai,chicken,salad


Heat some oil in frypan and add the mince and water. Cook over medium heat for about 10 minutes or until cooked through and almost all of the liquid has evaporated. Break up any lumps as it is cooking.


cutting,greens,for,thai,chicken,salad


Transfer chicken to a bowl and stir in the chopped coriander, mint, onion and spring onions.

Add the combined lime juice mixture and mix well.


cutting,greens,for,thai,chicken,salad


Just before serving on top of a lettuce leaf, stir in the peanuts, sprinkle with extra coriander leaves and peanuts.

I served it with my potato salad


cutting,greens,for,thai,chicken,salad


Categories
#Dinner
#Family
#Asian
#Thai
#Lunch
#Easy
#Chicken mince
I like this Recipe - 5
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