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Thai Fish Curry

by BritishStorm (follow)
Quick (1310)      Simple (938)      Rice (226)      Curry (159)      Thai (109)      Salmon (104)     
This fantastic curry is ready in a flash. Fragrant and filling, it will become a family favourite in no time at all.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients
500g salmon or other firm fleshed fish, cubed
4 tbsp penang curry paste
1 tbsp peanut oil
400ml coconut milk
1 tbsp fish sauce
1 tbsp sugar
2-4 kaffir lime leaves, finely sliced.

Method
Heat oil and curry paste in non stick fry pan. Fry until paste is fragrant.
Add coconut milk, fish sauce and sugar. Simmer for 1-2 minutes to allow sugar to dissolve.
Add fish and kaffir lime leaves.

Cover and simmer for 5-8 minutes until fish is cooked and starting to flake.

Serve with boiled rice. Garnish with additional kaffir leaf.

For more of my recipes please visit : BritishStorm Recipes

Categories
#rice
#curry
#salmon
#quick
#simple
#thai
I like this Recipe - 6
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