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Thai Red Beef Curry

by Lindsay Law (follow)
Dinner (2021)      Asian (453)      Beef (164)      Curry (159)      Thai (108)      Supper (34)      Red Curry (2)     
A wonderfully rich Thai red curry with sirloin steak. The grapes add a lovely freshness to the dish. Serve with your choice of rice, but jasmine or coconut both work well.



Spring onion, Thai, curry


Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 4 servings



Beef, aubergine, red pepper, curry, Thai, garlic


Ingredients
Vegetable oil
2 sirloin steaks
1 red pepper
1 aubergine
2 garlic cloves
4cm piece of fresh ginger
6 tbsp Thai red curry paste
800ml coconut milk
3 tbsp fish sauce
1 bunch of spring onions
50g bunch of seedless red grapes
Salt and freshly ground black pepper

Method
Heat a frying pan with a drizzle of vegetable oil.

Season the steaks well with salt and pepper, then cook them for about 3 minutes in the frying pan. Flip them over and cook for another 3 minutes. Take off the heat and set aside to rest on a plate. Cover them with tin foil.



Beef, aubergine, red pepper, curry, Thai, garlic


While the steak is cooking, halve and deseed the red pepper, and then cut it into large chunky bits.



Beef, aubergine, red pepper, curry, Thai, garlic


Flip the steaks over and cook for another 3 minutes. Take off the heat and set aside to rest on a plate. Cover them with tin foil.

Chop the aubergine into big bite-sized chunks.



Beef, aubergine, red pepper, curry, Thai, garlic


Peel and chop the garlic finely, and then peel and slice the ginger into very fine strips.



Ginger, Thai, red curry

Pour 1 tablespoon of water into the steak pan to deglaze it, and then stir in the curry paste and cook for about 30 seconds.



Ginger, Thai, red curry


Add the red pepper, aubergine, garlic, and ginger to the pan.



Ginger, Thai, red curry


Pour in the coconut milk and the fish sauce and the stir it all together.



Ginger, Thai, red curry


Turn up the heat, bring to the boil and the leave it to gently bubble away for about 8 minutes.

While that's happening slice the spring onion and halve the grapes.



Spring onion, Thai, curry


Slice the beef into thin slivers and then add to the pan along with the spring onion and the grapes. Cook for a few more minutes, seasoning to taste with salt, pepper, and more fish sauce.



Spring onion, Thai, curry




Thai, red curry, beef


Categories
#Thai
#Supper
#Dinner
#Beef
#Asian
#Curry
#Red Curry
I like this Recipe - 10
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