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Thai Satay Noodles

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Satay,noodles

This was simple to prepare and included the vegetables in it.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 - 3

Ingredients
1 tbs crunchy peanut butter
1 tbsp sweet chili sauce
cup thick coconut milk
cup vegetable stock
1 tbsp soy sauce
150 g pre-cooked noodles of any type
1 tbsp sesame oil
2 cm fresh ginger, grated
About 150 g broccoli, cut into small pieces
red capsicum
60 g baby corn, halved lengthways
30 g snow peas
1 garlic clove
Basil -optional
20 g roasted peanuts

Method
Mix the peanut butter, chili sauce, coconut milk, vegetable stock and soy sauce to make a smooth paste. You can make this days ahead.


mixing,peanut,butter


Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes.

Add the snow peas and garlic and cook for another 2 minutes.

Pour the satay sauce over this and bring to the boil.


mixing,peanut,butter


Drain the noodles and add to the wok.

Stir fry over fairly high heat for a few minutes.

Serve with the basil leaves if using and the peanuts sprinkled over.


mixing,peanut,butter


CHECK OUT MY BLOG FOR MORE OF MY RECIPES HERE

Categories
#Dinner
#Lunch
#Easy
#Family
#Snack
#Noodles
#Broccoli
I like this Recipe - 5
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