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Time Rich, Money Poor Stroganoff

by Sandra Lawson (follow)
Dinner (2262)      Lunch (1788)      Beef (174)      Comfort Food (59)      Casserole (43)      Beef Stroganoff (1)     
A perfect Beef Stroganoff should be made with fillet steak and is ready within minutes. This version takes somewhat longer, but costs much less.



Stroganoff


Preparation Time: 15 minutes
Cooking Time: 2 hours
Makes: 3 servings

Ingredients
500g leanish chuck steak, cut into strips
2 onions
50g butter, or a good glug of your preferred cooking oil, or a combination of both
275ml dry white wine
300g mushrooms, sliced
275ml soured cream
Salt and pepper to taste

Method
Peel the onions, cut into halves, and into halves again, then separate the individual layers.



Stroganoff


Heat the oil or butter in a heavy based casserole and soften the onion for about 5 minutes until soft and golden.

Remove with a slotted spoon.

Raise the heat and brown the beef strips.



Stroganoff




Stroganoff


Return the onion to the pan, season and add the wine. Bring to a simmer, cover with a lid and leave to cook gently for about 1 1/2 hours, checking and stirring from time to time.



Browned Onions, Pan


Add the sliced mushrooms, replace the lid and leave to cook very gently for a further 30 minutes.



Browned Onions, Pan


Check the seasoning, adjusting as necessary, add the soured cream and heat without boiling.



Browned Onions, Pan


Serve with plain boiled rice, noodles or mashed potatoes to soak up the juices.



Browned Onions, Pan


Categories
#Beef
#Casserole
#Lunch
#Dinner
#Comfort Food
#Beef Stroganoff
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