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Toasted Teacakes

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Lunch (975)      Afternoon Tea (148)      Bread (146)      Teacakes (2)      Toasted (1)     

teacakes, toasted teacake, jam, cream

Perfect for breakfast, lunch, or afternoon tea, teacakes go best with a bit of butter and jam. Based on the brands I used, each teacake is about 170 calories.

Preparation Time: 2hrs 40 minutes
Cooking Time: 20 minutes
Makes: 10 servings

500g wholemeal bread flour
100g raisins
50g margarine
300ml almond milk
100ml water
1 1/2 tsp fast action yeast
2 tsp Truvia sweetener (or 2 tbsp caster sugar)
1/2 tsp salt


teacakes, toasted teacake, jam, cream

Mix together the flour, yeast, sweetener/sugar, and yeast

teacakes, toasted teacake, jam, cream

Rub in the butter to create a breadcrumb like texture.

teacakes, toasted teacake, jam, cream

Mix in the raisins.

Combine the milk and water, and gradually pour into the mixture to form a dough.

Knead the dough for ten minutes, then prove for about an hour.

Divide the dough into ten, and create flattish saucer size cakes.

Leave to prove for another hour.
Bake in an oven pre-heated to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.

toasted teacakes, teacakes

Slice the teacakes in half and grill each side for about one minute.

toasted teacakes, teacakes

#Afternoon Tea
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