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Tom Kha

by Marsh (follow)
Vegetarian (1517)      Soup (256)      Thai (115)     
A variant on Tom Yum, with added coconut milk this is a less spicy alternative that still has a fabulous depth of flavour.

Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: 1 servings



Ingredients ready to go in the pan


Ingredients
Vegetable stock
Small ½cm piece galangal
10 thin slices of lemongrass
3 shallots, crushed
2 kaffir lime leaves
Oyster mushrooms
½ ripe tomato in wedges
Tamarind sauce
1 cup coconut cream
3 Small chillies crushed
5-6 chunky pieces soft tofu (optional)
Sprig coriander



Ingredients ready to go in the pan


Method
Take 1 ½ cups of vegetable stock and bring to the boil.
Add the rest of the ingredients to warm through.
Serve the coriander on top.



Ingredients ready to go in the pan


Categories
#Thai
#Vegetarian
#Soup
I like this Recipe - 7
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