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Tomato and Chilli Jam

by Quaddieprincess (follow)
Asian (453)      Sweet (384)      Tomatoes (181)      Sauce (67)      Jam (51)      Chilli (51)      Chutney (16)      Preserve (2)     
This jam makes a delicious accompaniment for cheese platters, burgers, tacos, sandwiches and meats. It is sweet with a just a little chilli kick. Kids will enjoy this too but if you like a lot of heat add a few more chillies.



Tomato and Chilli Jam


Preparation Time: 30 minutes
Cooking Time: 2 hours
Serves: makes 600 ml

Ingredients
900 g tomatoes
1/2 red capsicum
1/2 brown onion
600 g white sugar
200 ml red wine vinegar
60 ml fish sauce
6 cloves garlic, peeled
1 small knob ginger, peeled
6 large red chillies

Method
Finely dice half of the tomatoes and the onion, set aside.



Chop half of the tomatoes and onion.


In a liquidiser or food processor, puree the remaining tomatoes, garlic, ginger, capsicum, chillies and fish sauce until smooth.
Pour the puree into a large heavy based pot with the vinegar and sugar. Slowly bring to a simmer, stirring and skimming off any foam that comes to the surface.



Chop half of the tomatoes and onion.


When it has come to the boil, add the diced onion and tomatoes to the pot.



Add the diced tomatoes and onion.


Simmer, stirring occasionally, until the jam is thick and glossy. You will be able to run your spoon through the centre and part the mixture when it is done. It will take around 90 minutes, it depends how rapidly it boils.



Add the diced tomatoes and onion.


Pour the jam into hot sterilised jars and seal. Store in a cool dark place until ready to use. They will last for up to 3 months.

Categories
#Preserve
#Jam
#Sauce
#Chutney
#Chilli
#Tomatoes
#Asian
#Sweet
I like this Recipe - 10
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