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Tomato & Egg with Prawns

by Finy (follow)
Dinner (2078)      Healthy (1783)      Lunch (1628)      Eggs (214)      Entre (31)     

fill tomatoes

This recipe is great for hot summer nights or as an entre, lunch or main meal.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 2 servings as entre

2 Large firm, but ripe tomatoes
3 hard boiled eggs
6 prawns (raw or cooked)
Salt & pepper

3tbs whole egg mayonnaise
2tbs tomato sauce



First boil the eggs till they are hard.

I prefer to buy raw prawns and cook them myself as then I know they are not overcooked, however it is quite all right to use cooked ones. Put them into boiling water and cook 3-4 minutes--no longer.

cooking prawns

Cut the tops off the tomatoes.

cut tomato

Gently squeeze the juice and seeds out, then carefully scrape out as much of the pulp as you can with a spoon, without breaking the skin. Put a bit of salt and pepper and chilli in the tomatoes.

Meanwhile, cut the pulp and put it in a mixing bowl.

scraped tomatoes

Mix all ingredients of the sauce together. You can also use tartare sauce if you like.


Add the chopped egg to the tomato pulp, and mix.


Add the sauce to this mixture.


Put mixture into chilled tomatoes.

fill tomatoes

Place 3 prawns on top of each, and serve.

I served this with a rice salad as the main meal. If you have more people the recipe is easily doubled.

If you have leftover egg mixture it's great to use on a sandwich the next day.

fill tomatoes

I like this Recipe - 8
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