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Tomato Fruit Chutney

by Quaddieprincess (follow)
Easy (2623)      Tomatoes (176)      Spicy (137)      Apple (118)      Onion (28)      Chutney (15)      Condiments (7)      Relish (3)     
This is a great chutney for spreading on sandwiches or to serve with cheese, eggs or cold meats. It is so easy to make and hasn't got any added preservatives.

Preparation Time: 15 minutes
Cooking Time: 60 - 80 minutes
Serves: makes 500 ml

Ingredients
1/2 brown onion, finely diced
1 400 g can diced tomatoes
1 tablespoon sultanas
1 large red chilli, finely diced
1 red apple, finely diced
1/4 cup white vinegar
1/4 cup brown sugar
2 whole cloves
1/4 teaspoon cinnamon
5 black peppercorns
1/2 teaspoon salt to taste
1 tablespoon olive oil



Method
In a sauce pan, heat the oil to a medium heat.
Add the onion, apple and chilli to the pan. Saute for 3 - 5 minutes, until the onion is translucent.
Put in the spices, salt and sultanas and cook until fragrant, around 2 minutes.



Turn the heat down to low, add the tomatoes, sugar and vinegar. Simmer gently for 60 - 80 minutes, stirring occasionally.



When the mixture is thick, pour into a sterilised jar and seal.
Serve as an accompaniment for cheese, bread and meats.

Categories
#Condiments
#Tomatoes
#Apple
#Chutney
#Easy
#Relish
#Onion
#Spicy
I like this Recipe - 5
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