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Tortilla Chips

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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Tortilla chips, paprika, slice, flour tortillas

Tortilla chips are usually considered a Mexican snack, but they were in fact invented in Los Angelas during the 1940s to use up rejected tortillas on the production line.

Traditionally tortilla chips are made using corn tortillas, and deep fried. Here is a healthier vetsion, which uses flour tortillas, baked in an oven.

Tasty on their own, they also go well dipped in guacamole.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2

Ingredients
3 mini flour tortillas
2 tbsp avocado oil
1 tsp paprika
1/2 tsp ground black pepper
1 tsp celery salt

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Using scissors, cut the tortillas into 32 triangles.


Tortilla chips, paprika, slice, flour tortillas

Mix the remaining ingredients together.


Tortilla chips, paprika, slice, flour tortillas

Coat the triangles in the oil mix and bake for 10 minutes.


Tortilla chips, paprika, slice, flour tortillas


Categories
#Tortilla Chips
#Tortillas
#Snack
#Crisps
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