Ingredients 300g (2 cups) self raising flour
1/2 cups of sugar
500ml (2 cups) milk
60g melted butter extra for greasing
1 cup of frozen or fresh mixed berries
Melted chocolate or Maple Syrup
Sift the flour into a large mixing bowl and make a well in the centre.
Add the sugar, milk, eggs and butter in the centre and whisk until the batter becomes smooth.
Heat a 15cm diameter non-stick pan over medium heat. Brush the pan with butter and pour the batter into the pan until it just covers the pan. Cook for about 2-3 minutes, or until bubbles appear on the surface of the pancake and the pancake is golden underneath. Then, flip the pancake and cook for a further 1-2 minutes until golden. Repeat this process with the remaining batter, remembering to grease the pan with butter each time.
Place 2-3 pancakes on a serving plate and serve with a scoop of vanilla ice-cream, sifted icing sugar, mixed berries and drizzle over melted chocolate or maple syrup.