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Traditional Pancakes with Mixed Berries

by loveforfood (follow)
Easy (2871)      Quick (1387)      Breakfast (581)     
These pancakes are the fluffiest and the most scrumptious pancakes you would have ever tasted. They're quick and easy to make for a delicious start to the day.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 5 servings

300g (2 cups) self raising flour
1/2 cups of sugar
500ml (2 cups) milk
2 eggs
60g melted butter extra for greasing

1 cup of frozen or fresh mixed berries
Vanilla Ice-cream
Icing Sugar
Melted chocolate or Maple Syrup

Sift the flour into a large mixing bowl and make a well in the centre.

Add the sugar, milk, eggs and butter in the centre and whisk until the batter becomes smooth.

Heat a 15cm diameter non-stick pan over medium heat. Brush the pan with butter and pour the batter into the pan until it just covers the pan. Cook for about 2-3 minutes, or until bubbles appear on the surface of the pancake and the pancake is golden underneath. Then, flip the pancake and cook for a further 1-2 minutes until golden. Repeat this process with the remaining batter, remembering to grease the pan with butter each time.

Place 2-3 pancakes on a serving plate and serve with a scoop of vanilla ice-cream, sifted icing sugar, mixed berries and drizzle over melted chocolate or maple syrup.

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