by Annalisa Brown (follow)

Easy (2874)      Healthy (1888)      Quick (1387)      Gluten Free (672)      Dairy Free (311)      Fish (236)      Low Fat (183)      Clean Eating (137)      Sugar Free (122)      Raw (84)     

This raw tuna dish is showcased to perfection as Japanese and Italian flavours combine and bring the freshness of the produce to life.

I’ve used Sashimi grade Tuna from the Sydney Fish Markets and drizzled the tuna with a very simple lemon and oil vinaigrette dressing.

To enliven the taste further and provide a little fusion zing to the palate, I used Wasabi Granita and Balsamic Glaze to garnish the tuna.



Preparation Time: 15 minutes
Makes: 2-4 entrée servings

Ingredients
200g Sashimi Grade Yellow Fin Tuna
¼ Cup Wasabi Granita
¼ Cup Balsamic Glaze
¼ Cup Diced Lebanese Cucumber

To Garnish
Lemon Juice
Extra Virgin Olive Oil
Micro Herbs
Seaweed Salad

Method














Categories
#Tuna
#Fish
#Sashimi
#Easy
#Quick
#Raw
#Gluten Free
#Dairy Free
#Sugar Free
#Unprocessed
#Healthy
#Low Fat
#Clean Eating
#Healthy Recipes

I like this Recipe - 4

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