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Tuna Spaghetti Bolognese

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2870)      Dinner (2261)      Healthy (1886)      Family (1517)      Tuna (59)      Spag bol (1)     


tuna,spaghetti,bolognese,with,mushrooms

I don't eat meat that often so decided to make a bolognese using a tin of tuna.

The result was excellent and one I will be repeating!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 3

Ingredients
1 large tin tuna in springwater
200 g mushrooms, sliced
onion, chopped
400 g tin tomatoes
1 tsp sugar
Parsley, chopped
Bit of celery, sliced
Bit of chilli paste - optional
60 g olives, sliced - optional
About cup Parmesan cheese
About 100 g spaghetti of choice

Method
Boil the water and cook the spaghetti as per packet instructions.

Meanwhile fry the onions in a wok with some oil.

Add the mushrooms, sugar, olives, parsley, tomatoes and celery.


adding,tomatoes,to,tuna,bolognese


Cook for about 5 minutes and then add the drained tuna. Cook for another 5 to 10 minutes until the liquid has thickened or evaporated slightly.

Strain the spaghetti, and add to the wok.


adding,tomatoes,to,tuna,bolognese


Serve and top with grated Parmesan.


adding,tomatoes,to,tuna,bolognese


PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES HERE

Categories
#Dinner
#Easy
#Spag bol
#Tuna
#Healthy
#Family
I like this Recipe - 5
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