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Tuna Spinach Mornay Pie with Celeriac and Potato Mash

by Finy (follow)
Dinner (1797)      Healthy (1621)      Lunch (1406)      Vegetarian (1316)      Family (1019)      Vegetables (398)      Spinach (100)      Tuna (46)     


plated,spinach,tuna,mushroom,pie
Spinach, Tuna Mornay


This is a family dish, and a good way to get children to eat vegetables. If need be, cut them up very small so they do not know what it is.

The taste is excellent and most ingredients are healthy.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Makes: 5 servings

Ingredients
50 g butter
1 medium onion, sliced thinly
cup plain flour
2 cups milk
150 g baby spinach leaves
425 g can tuna in springwater, drained
2 tbsp lemon juice
Mushrooms (optional)

POTATO AND CELERIAC MASH
400 g potatoes
350 g celeriac
2 tbsp milk
30 g butter
cup grated Parmesan cheese

Method
Boil the celeriac pieces for about 20 minutes, and while this is cooking, boil the potatoes until done.



plated,spinach,tuna,mushroom,pie
Uncooked celeriac


Mash with milk and butter until smooth. I used a Bamix -see link on review
Review


plated,spinach,tuna,mushroom,pie
Bamix the mash


Stir in cheese, and cover to keep warm.

Melt butter in a wok or saucepan, and cook the chopped onion for about 5 minutes.

Add the flour, cook stirring until the mixture thickens. Gradually add the milk and stir till mixture thickens and boils.



plated,spinach,tuna,mushroom,pie
Making the mornay


Remove from the heat and add the spinach, tuna and lemon juice.



adding,tuna
Adding ingredients


Stir all these together.



adding,tuna
Stirred ingredients


Preheat the grill.

Spoon the tuna mixture into a shallow dish - around 2 litres, and top with mushrooms if using.



adding,tuna
Adding mushrooms


Add the mash on top.



adding,tuna
I also added a bit more cheese on top


Grill until lightly browned.



cooked,spinach,tuna,mushroom,mornay
Cooked pie


Serve.



cooked,spinach,tuna,mushroom,mornay
Ready to eat


Categories
#Dinner
#Lunch
#Vegetarian
#Healthy
#Family
#Tuna
#Vegetables
#Spinach
I like this Recipe - 8
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