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Turkey Soup

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2594)      Healthy (1712)      Soup (242)      Turkey (21)      Leftovers (18)     


turkey soup


Make use of leftover turkey bones and meat by making a delicious soup.

Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 6 servings

Ingredients
1.7L boiling water
Turkey carcass or bones from a turkey joint (with meat still on)
swede
1 tbsp ground cayenne pepper
1 tbsp dried chives
1 tsp black peppercorns
tsp chilli flakes
50g red lentils
50g green lentils
50g frozen onions


Method
Simmer the carcass/bones in a pressure cooker.



turkey soup, turkey stock, bone


Chop the swede and add to the pressure cooker.



turkey soup, turkey stock, bone


Stir in all the other ingredients, put the lid on, and simmer for one hour.



turkey soup, turkey stock, bone


Remove the carcass/bones, and then pour everything else into a blender and liquify.

Categories
#Easy
#Leftovers
#Soup
#Turkey
#Healthy
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