One of the things that Turkey is famous for is its wide selection of milk based desserts. Baked rice pudding, or "firin sutlac" in Turkish, is one of them. You can find it in any restaurants in Istanbul. Traditionally, this pudding is served in a small clay dessert cup. But since it is quite hard to get hold of, ramekin works just fine.
The beauty about this recipe is you do not need a long list of ingredients and most of them are very likely to be in your cupboard already. The best part - this marvelous dessert can be kept in the fridge for a week, and ready to be served whenever your sweet tooth is calling.