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Turkish Style Baked Eggs

by Maddy Butler (follow)
Healthy (1743)      Vegetarian (1399)      Gluten Free (642)      Breakfast (551)      Eggs (209)     
While this dish takes some time to cook and prepare, it is really quite easy to make. It is also delicious!



Turkish style baked eggs, greek yoghurt garlic dip


We served the eggs with toast, but it would also go well on its own, or with rice or couscous on the side.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 2 servings

Ingredients
1 brown onion
1 clove garlic, minced
1 capsicum
1 tomato
Large handful baby spinach leaves
4 eggs
1 tsp chilli flakes
1 tsp paprika
Small handful fresh parsley, chopped

Garlic yoghurt
1 cup Greek yoghurt
1 clove garlic, minced
1/2 tsp rock salt
Small handful fresh parsley, chopped

Method
Preheat the oven to 150C.
Warm some oil in a frypan over high heat. Dice the onion and place in the pan with the garlic. Slice the capsicum into strips and add to the pan. Stir through.



Turkish style baked eggs, greek yoghurt garlic dip


Chop the tomato. Once the capsicum and onion has softened, add the tomato. After a minute or two, add the baby spinach leaves and mix through. When the leaves have wilted, remove the pan from the heat and sprinkle over the chilli flakes and paprika.



Capsicums, onion and tomato



Turkish style baked eggs, greek yoghurt garlic dip



Flattening baked eggs mixture


Place the mixture in an ovenproof dish and flatten the top with a spoon. Using the spoon, make a dent in the top. Crack an egg and pour into this hole.



Flattening baked eggs mixture



Capsicums, onion and tomato


Repeat three times.



Capsicums, onion and tomato


Place the dish in the oven for 15 minutes, or until the egg whites have cooked through.
While the dish is in the oven, mix the garlic, yoghurt and salt together in a small bowl.
Serve the eggs immediately with the garlic yoghurt and fresh parsley on the side.



Turkish style baked eggs, greek yoghurt garlic dip


Categories
#Breakfast
#Eggs
#Healthy
#Gluten free
#Vegetarian
I like this Recipe - 18
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Hi Edabu, sorry for the delay in responding. I adapted this recipe from two other recipes that both stated they were based on Turkish recipes, hence I went for the title 'Turkish Style'. Hope that clears things up :) Maddy
P.S. Must be a treat to have that cafe round the corner, Lindsay!
Hi Edabu, we have a Turkish cafe just around the corner from us, and they serve something very similar, so perhaps it is from a different part of Turkey?
hello, this looks yummy and I am sure tastes yummy, too, but as a Turkish person, I never ate anything like this. you are sure this is not Greek?
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