Home Share Recipe FAQ Contact HubGarden Login

Join our Facebook Group to share recipes and cooking advice.

Two Ingredient Quick Bread

Easy (2829) Baking (672) Bread (234) Icecream (18) Quick Bread (1)

I came across this recipe and was blown away by its simplicity. The eggs, fat and milk in ice cream provides the perfect base for this quick bread.

Preparation Time: 10 minutes
Cooking Time: 42-48 minutes
Makes: 8 servings

Ingredients
2 cups good quality ice cream, very soft
1 1/2 cups self raising flour
1 cup nuts, dried or fresh fruit, cut in small pieces
spices and flavouring to taste

The flavours your need will depend on the ice cream flavour

Method

Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with baking spray.

In large bowl, stir ice cream until smooth. Stir in flour until just blended; fold in fruit or nut. Transfer to prepared pan. Bake 42 to 48 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack for 10 minutes, then invert loaf onto cooling rack. Serve warm or cool completely .

Categories
#Quick Bread
#Easy
#Baking
#Bread
#Icecream

I like this Recipe - 40

[ print friendly ]

Submit your recipes for a share of ad revenue - click here

More Recipes by Gia

Spice Bun Rolls

1 like

Homemade Coconut Ice Cream

2 likes

Vegetable Egg Rolls

6 likes

Homemade Crackers

18 likes

Pineapple Ginger Jam

4 likes

Pickled Watermelon Rind

1 like

view all recipes by Gia

Articles by Gia on Other Hubs

Are humans inherently good or inherently evil?

on Answer Angels

4 answers

What are the most effective natural cough/cold remedies?

on Answer Angels

13 answers

Do the ends justify the means?

on Answer Angels

6 answers

What problems do people who wear glasses face that others don't?

on Answer Angels

11 answers

My Google Plus Profile

ID: 24066

[ Submit a Comment ]

I tried this one today and found that the 'dough' was very dry and didn't come together. I added some more ice cream so it would bind but the end result was like a dry gluey cake. What did I do wrong? Should it have stayed like a dry crumbly mix in the start?

by dataw

The mixture should not be crumbly dry but it should not be runny either. Its more of a thicker still batter.

by Gia

Will have to try this. Looks great, but isn't it really a three ingredient bread?

by Kate Mate

Trending Recipes