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Two Ways to Use Eggs

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I could eat eggs all day long, every day. One of my favourite foods, I like them done ANY way!

Here I have used avocados to go with the two egg dishes that I made.


Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serves: 2 - 3

For the Avocado eggs
3 large hard boiled eggs, peeled
ripe avocado
tbsp lemon juice
Bit of garlic powder
tbsp shallots or spring onions, chopped
1 tsp capers
Few strips of red capsicum - optional

For Avocado on toast
2 slices of bread
1 avocado, ripe
lemon juice
2 - 4 slices shortcut bacon
2 tbsp maple syrup

For the avocado eggs
Slice each egg in half lengthwise, and remove the yolks.

Remove the seed from the avocado, and cube.

in a bowl combine the avocado, mashed egg yolks, lemon juice and garlic. Mash it all to blend.

Stir in the shallots and capers.


Fill each egg with the avocado mixture.


Garnish with red capsicum strips (optional).

For the avocado on toast
Mash the avocado roughly and add the lemon juice. Season well with salt and pepper.

Cook the bacon until it is crisp -I did this in the microwave in between paper towel.

Toast the bread and divide the avocado mixture between the slices.


Top with the bacon slices, and then drizzle over the maple syrup to taste.



#Light meal
I like this Recipe - 6
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