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Tzatziki Dip

by Charlotte Jain (follow)
Easy (2874)      Vegetarian (1517)      Quick (1387)      Sauce (70)      Dip (68)      Yoghurt (54)      Greek (38)      Tzatziki (4)      Pita (2)     
Tzatziki is a refreshing, flavour-full mix that can be used with pita or bread as a dip, or as a tasty sauce. The name originated from a Turkish word ‘cacik’ which means chutney.

Delicious tzatziki, ready to devour

Preparation Time: 5 minutes
Chilling Time: 30-60 minutes
Makes: 24 servings

Ingredients
185g plain Greek yoghurt
90g cucumber
1 tablespoon lemon juice
1 clove of garlic, or half a teaspoon of crushed garlic
Salt and pepper
1 tablespoon mint

Tzatziki ingredients


Method

Place the yogurt into a mixing bowl.

Greek yogurt


Grate cucumber.

Grating...
Done!


Mix the grated cucumber into the yoghurt.

Mixing the cucumber and yoghurt to form the base of the tzatziki


Add lemon juice, salt and pepper, and garlic (either crush a clove of garlic and use this, or place a half teaspoon of already crushed garlic into the mix).Mix thoroughly.

Adding more flavours
Almost complete


Add mint and stir through (chopped fresh mint can be used if available, or you can use mint flakes).

The mint will boost the dip's flavour even more
Tzatziki is ready


Cover the tzatziki in cling wrap and refrigerate for 30 to 60 minutes to allow the flavours to develop.

Covering the tzatziki to chill


Serve with bread or pita, or as a sauce.

The finished product. Yum!


Categories
#Dip
#Tzatziki
#Pita
#Easy
#Vegetarian
#Greek
#Yoghurt
#Sauce
#Quick
I like this Recipe - 9
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