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Upside Down Apricot Pudding

by Finy (follow)
Dessert (983)      Afternoon Tea (296)      Make Ahead (269)      Sweets (254)      Cake (248)      Pudding (123)      Baked (56)      Apricots (31)     


finished
Apricot pudding served with custard

This upside down pudding can also be used as a cake and it will be firmer than the pudding.

It has the taste of the sweet dough mixed with the tart apricots. Although I use apricot pie filling, you could also use apricot halves particularly if you want to use it as a cake. If you want to make a cake, drain pie filling/halves first.

Preparation Time: 20 minutes
Cooking Time: 40 minutes plus custard
Makes: 12 servings

Ingredients
425g can apricot pie fruit filling
90g butter
cup brown sugar, firmly packed
cup castor sugar
1 cup plain flour
1 tsp baking powder
2 eggs, lightly beaten

TOPPING
2 tbsp lemon juice
cup demerera sugar
Pinch nutmeg

Method
Lightly grease a 20 cm springform, or line with baking paper. Heat oven to medium, approximately 170 fan forced and a bit higher for non fan forced oven.

Arrange the apricot filling on the base of pan.



finished
Apricots placed in pan


Cream the butter and sugars with an electric mixer until light and fluffy.

Beat in the sifted dry ingredients alternately with the eggs.



finished
Mixed ingredients


Spoon this mixture into the pan over the apricots, and gently smooth the top.



on top
Almost ready to bake


To make the topping, combine all the ingredients in a bowl.



on top
Topping ready for pudding


Spread the topping over the cake as evenly as possible.



on top
Try to spread the topping in the middle


Bake in the oven for about 35 - 40 minutes or add 10 minutes if you want to serve as a cake.

While this is baking, clean the bowl with a spatula and eat, it is delightful raw.



on top
Or let the kids do this with their fingers!


Stand the pudding in the pan for 5 minutes.


custard
Ready to be turned upside down


Turn carefully upside down onto a serving plate and serve with lashings of homemade custard.



custard
Finished pudding


This recipe is suitable to freeze and can be made ahead.

Categories
#Pudding
#Cake
#Make Ahead
#Dessert
#Sweets
#Afternoon Tea
#Apricots
#Baked
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