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Upside Down Nut Cake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cake (234)      Nuts (145)      Walnuts (46)      Pine Nuts (9)     


Upside down, nut, cake, pine nuts, walnuts


This very nutty cake has a goes well with a dollop of cream.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 6-8

Ingredients
90g pine nuts
90g walnuts
250g ground almonds
75g cream cheese
75g yoghurt
75g creme fraiche
3 eggs
3 1/4 tsp Truvia sweetener (or 125g caster sugar)
2 tsp baking powder

Method
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Place 30g pine nuts and 30g walnuts at the bottom of a greased savarin tin.


Upside down, nut, cake, pine nuts, walnuts

Beat all the other ingredients together and spoon the mixture over the top of the nuts.


Upside down, nut, cake, pine nuts, walnuts

Bake for 45 minutes, allow the cake to cool, and then turn out of the tin.


Upside down, but, cake, walnuts, pine nuts, savarin, tin


Categories
#Nuts
#Cake
#Walnuts
#Pine Nuts
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