Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Upside Down Raspberry Cake With White Chocolate Sauce

by Finy (follow)
Family (1356)      Dessert (1046)      Baking (669)      Sweets (282)      Cake (266)      Party Food (170)      Raspberries (27)      Special Occasion (2)      White chocolate sauce (1)     


There are many different cakes and slices that have been published.

This one is my offering for a very impressive cake with a rich sauce which puts the finishing touches to the cake.

I did first taste a piece with thickened cream and it was delicious, however the white chocolate/cream sauce is divine!

The raspberries have a sour taste when cooked and this is offset by the cake and the sauce.

If you are on a diet, forget this recipe, as it is for those who love their food and sweets!

Preparation Time: 25 minutes
Cooking Time: 80 minutes
Makes: 10 - 12 servings

1 cups plain flour
2 tsp baking powder
Pinch salt
cup unsalted butter
1 cup sugar
2 eggs
2/3 cup milk
3 cups frozen raspberries
White sugar
cup thickened cream
2 tsp vanilla
Pinch salt
1 cups white cooking chocolate

Preheat the oven to 165 fan forced.

Mix the flour, baking powder and salt.

In a different bowl, cream the butter and sugar with an electric mixer. Add the eggs and continue beating ultil creamy.

Mixture should look like this when ready

Gradually add the dry ingredients to this mixture, alternating with the milk.

Put the raspberries in a 20 cm square pyrex or Corning Ware low dish that has been sprayed with oil, or use baking paper to line.

Sprinkle with a bit of sugar.


Spread the dough on the raspberries

Ready to go in the oven

Cook in the oven for 50 to 60 minutes -do not let dry out.

Let it cool in the pan.

When cool, make sure the sides are not stuck to the pan by running a knife along the edge.

Put a plate on top, and quickly turn it upside down carefully.

Upside down cake

Slice it


If not making the sauce, eat with cream


Or make the delicious white chocolate sauce.

Mix the cream and vanilla in a saucepan, stirring occasionally until you start to see a few bubbles on the side. Do not let it boil.

Remove from the heat and add the white chocolate melts.


Stir until the chocolate has melted.

Pour into a glass jar and serve, or keep it in the fridge once it is cool.


#Special occasion
#Party food
#White chocolate sauce
I like this Recipe - 9
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Finy
view all recipes by Finy
Articles by Finy on Other Hubs
ID: 26415
[ Submit a Comment ]
eggs have now been added!
by Finy
Someone has kindly pointed out that I left the eggs out of the ingredients of this this recipe -it should be 2 eggs.
by Finy
it really IS Vee! try it...
by Finy
This looks divine.
by Vee
Featured Recipes
Trending Recipes
Easy (2730)
Healthy (1796)
Vegetarian (1441)
Quick (1329)
Dinner (2105)
Lunch (1651)
Dessert (1046)
Breakfast (561)
Family (1356)
Simple (949)
Snack (771)
Kids (728)
Vegan (705)
Baking (669)
Chicken (646)
Chocolate (524)
Sweet (397)
Cheese (363)
Salad (331)
Winter (301)
Sweets (282)
Pasta (272)
Cake (266)
Soup (247)
Bread (231)
Rice (231)
Snacks (230)
Summer (229)
Fish (226)
Eggs (217)
Brunch (210)
Fruit (206)
Tomatoes (187)
Banana (183)
Mushrooms (177)
Low Fat (175)
Beef (168)
Coconut (168)
Seafood (165)
Curry (162)
Nuts (162)
Side Dish (161)
Biscuits (159)
Cakes (149)
Bacon (144)
Party (142)
Spicy (140)
Potato (140)
Entree (134)
Avocado (128)
Pudding (127)
Copyright 2012-2018 On Topic Media PTY LTD. ABN 18113479226. mobile version