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Vanilla and Coconut Ice Cream

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2670)      Summer (228)      Coconut (166)      Vanilla (22)      Ice Cream (21)     


vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


A slight twist of a summer favourite cool down.

Preparation Time: 15 minutes (plus freezing time)
Cooking Time: 5 minutes
Makes: 3 servings

Ingredients
300ml creme fraiche
75ml coconut oil
1 tbsp vanilla extract
7 eggs
6 tbsp Truvia sweetener (or 275g caster sugar)

Method
Place a freezable container in the freezer.



vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


Gently heat the creme fraiche with two tablespoon sweetener/100 g sugar, and then stir in the coconut oil.
Remove from the heat and allow to cool.

Separate the eggs and beat the yolks with the remaining sweetener/sugar.



vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


While whisking, gradually pour the creme fraiche mixture into the yolks.

Return the mixture to a low heat for a few minutes.



vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


Dip the saucepan in cold water to stop the cooking process.



vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


Take the container out of the freezer and pour in the mixture.



vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


Put the ice cream in the freezer for about eight hours, taking it out every hour or so to stir.



vanilla & coconut ice cream, vanilla, coconut oil, ice cream, vanilla ice cream


Categories
#Ice Cream
#Vanilla
#Coconut
#Easy
#Summer
I like this Recipe - 5
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