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Veal Ribs with Roasted Vegetables

by Spiceup (follow)
Dinner (2246)      Roast (54)      Meat (48)      Veal (14)      Roasted Vegetable (1)     
A delicious veal roast that is perfect for a weekend dinner.

You can add any vegetables you like, including onions, pumpkin and squash.

Preparation Time: 5 minutes
Cooking Time: 1 hour 45 minutes
Makes: 4 servings

Ingredients

A rack of veal ribs (approx 1 to 1.5kg)
4 potatoes
1 eggplant
1 large zucchini
1 red capsicum
3 to 4 cloves of garlic
Oil, salt and pepper

Method
Coat the rack of veal ribs in oil, salt and pepper. Place the veal in a pre-heated oven and roast for 1 hour on 220 degrees (for 20 minutes) then on 200 degrees for the remainder of the hour. Turn the meat once half way through the cooking process.



Chop the vegetables longways, approximately 1cm thickness. Coat them in some oil and salt.



Take the meat out and place the vegetables in the baking dish, returning the meat to the baking dish (on top of the vegetables). Bake on 200 degrees for 40-45 minutes or until the potatoes are cooked through.



Serve up with your favourite salad or sauce.



Categories
#Meat
#Veal
#Roast
#Dinner
#Roasted Vegetable
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