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Vegan Hazelnut Shortbread

by Global Food Traveller (follow)
sophiesnotinkansas.blogspot.com www.sophie-wilson.co.uk
Vegan (744)      Biscuits (164)      Shortbread (15)      Hazelnut (6)     
This delicious and quick recipe is gluten free, dairy free and vegan friendly.



Shortbread


Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 4 servings



Ingredients
100g caster sugar
60g hazelnuts
250g dairy free margarine
1 tsp vanilla extract
340g gluten free flour



Method
Preheat the oven to 170
Cream together the margarine, sugar and vanilla essence until soft and fluffy
Chop the hazelnuts
Add the flour to the margarine mix and mix in
Add the hazelnuts
Knead the mixture together then turn out onto a floured surface
Knead until smooth
Line a baking tray with baking parchment
Press the mixture into the tray and cut into elegant fingers
Bake for 30-40mins, until golden brown
Once done, remove from over and re-cut into fingers
Turn onto a wire rack to cool
Serve



Top tip: you can sieve some icing sugar over the top to serve or sprinkle mixed seeds over the top









Categories
#Vegan
#Shortbread
#Biscuits
#Hazelnut
I like this Recipe - 7
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