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Vegan Pumpkin Brownies

by Jac's Veghead (follow)
Easy (2825)      Healthy (1860)      Snack (812)      Vegan (731)      Baking (672)      Dairy Free (310)      Pumpkin (119)      Egg Free (69)      Bake (53)      Cacao (34)     
Move over sweet potato and black bean brownie - pumpkin brownies are now my favourite. This recipe has no flour, little sugar, no oil and is so delicious that even my pumpkin-hating boyfriend LOVED them.

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Serves: 8

Ingredients
For the Brownie
1 1/4 cup steamed pumpkin (300g)
2/3 cup nut butter
1/3 cup cocoa powder
3 tbsp chocolate protein powder (or additional cocoa powder)
1 tsp pure vanilla extract
1/4 tsp salt
1/4 ts cinnamon
1/4 cup sugar
Handful of walnuts

For the icing
3 tbsp of pb2
1 tbsp cacao powder
2 tsp of icing sugar
2 tbsp soy milk
8 Walnuts to top

Method
Preheat oven to 160 C (325 F).

Line an 8-inch pan with baking paper.
Combine all ingredients in a food processor until smooth, and spread into the prepared pan.
Bake on the centre rack 20-25 minutes (20 for extra fudgy brownies)

For the icing, I mixed icing sugar, cacao and pb2 with soy milk until it tasted good and was a thick consistency. Top with walnuts.



Categories
#Vegan
#Brownie
#Baking
#Healthy
#pumpkin
#Cacao
#Snack
#egg free
#dairy free
#easy
#Bake
I like this Recipe - 5
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