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Vegetable Bake

by Vee (follow)
http://hubgarden.com/profile/1458/
Easy (2658)      Dinner (2023)      Vegetarian (1399)      Quick (1308)      Simple (938)      Vegetables (439)      Cheese (340)      Make Ahead (281)      Potato (134)      Broccoli (59)     
This vegetable and potato bake is quite versatile. Add whatever vegetables you like or throw in some crispy bacon if you feel so inclined. It can also be made ahead and refrigerated for up to a day. And, best of all, itís quick and easy to whip up. Enjoy.



potato bake


Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
2 large potatoes
1 broccoli stalk
1 large carrot
300ml thickened cream
1 packet Spring Vegetable Simmer Soup
1 Ĺ cup Tasty cheese

Method
Slice potato using a V-slicer and bring to the boil over a high heat.
Reduce heat and simmer for about 5 minutes. Take care not to overcook potatoes; otherwise, they will not hold their shape.
Remove from heat and set aside.
Preheat oven to 175į (fan-forced).
Grease small square tray and line with baking paper.
Trim broccoli florets and top and tail carrot. Place in food processor for 10-20 seconds.



carrot broccoli




carrot broccoli


Add soup mix and cream. Season with salt and pepper, and stir to combine.



soup mix




soup mix


Line baking tray with a single layer of potatoes.



potato


Evenly spoon one layer of vegetable mixture over potatoes.



potato


Repeat steps 8-9 twice so that you have three layers of potato and three layers of vegetable mixture.
Top final layer of vegetable mixture with Tasty cheese and cover with foil.



cheese


Bake for 20 minutes.
Remove foil and bake for a further 10 minutes until golden.



cheese


Enjoy.



potato bake



Categories
#Potato
#Bakes
#Vegetables
#Broccoli
#Carrot
#Dairy
#Cheese
#Vegetarian
#Dinner
#Quick
#Easy
#Simple
#Make Ahead
I like this Recipe - 10
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Thank you. :)
by Vee
What a clever, quick idea!
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