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Vegetable Stir Fry with Oyster Sauce

by Antoinette Tan (follow)
Easy (2781)      Vegetarian (1476)      Quick (1347)      Simple (954)      Asian (472)      Chinese (139)      Stir Fry (68)      Carrot (57)      Capsicum (24)      Oyster Sauce (3)     
Here's a simple and super quick vegetable stir fry dish that completes and complements other Asian-styled meat or egg dishes, such as a
Thai omelette.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 2 servings

Ingredients
1 small broccoli
1 carrot, sliced into matchsticks
2 red/orange mini vine capsicums, sliced into matchsticks
2 cloves garlic, minced
1 tablespoon oil
1 tablespoon oyster sauce
2 tablespoons soy sauce
1 tablespoon water
1 teaspoon sugar
1 bird's eye chilli, thinly cut



Method
Mix together the oyster sauce, soy sauce, water, sugar and chilli.



Heat up the oil in a pan (or wok) then add the garlic.
Stir in the vegetables and toss around for about 2 minutes.



Pour in the bowl of sauce and mix for about 2 minutes.



Serve immediately with white rice.



Categories
#Vegetarian
#Capsicum
#Carrot
#Stir Fry
#Asian
#Chinese
#Oyster Sauce
#Quick
#Easy
#Simple
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