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Vegetarian Beancurd & Black Fungus

by chef@home (follow)
Easy (2618)      Dinner (1976)      Lunch (1545)      Vegetarian (1389)      Quick (1295)      Family (1203)      Simple (930)      Kids (669)      Asian (452)      Chinese (139)     
A simple Chinese vegetarian dish of black fungus and beancurd knots simmered in fermented beancurd stock.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
10 dried black fungus
12 dried beancurd knots
1 tbsp preserved beancurd
50ml vegetable stock

Method
Soak black fungus in a bowl of water for 10 minutes. Drain and roughly chopped into bite-size pieces.

Soak the dried beancurd knots in another bowl of water until soft. Drain.

Heat the fermented beancurd in a pot with 50ml of vegetable stock. Add in the black fungus and beancurd knots. Cover and cook for 10 minutes until soft.

Remove from the heat, transfer to a serving dish and serve.

Categories
#Asian
#Chinese
#Vegetarian
#Beancurd
#Stir-Fry
#Family
#Kids
#Lunch
#Dinner
#Easy
#Simple
#Quick
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