Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Vegetarian Mushroom Foie Gras Freekeh & Quinoa with Roasted Vegetables

by GMV - Got My Vote!' (follow)
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
Healthy (1832)      Vegetarian (1476)      Mushrooms (181)      Quinoa (67)      Superfoods (27)      Nutritious (23)      Freekeh (2)     


We need to eat well and live healthy at the same time. It is not enough to trim the fat from meat and reduce salt content. It also means serving up a dish packed with nutrients. So I've decided to introduce 'superfoods' into my ordinary diet.



A superfood is defined as ''a food that is supercharged with vitamins, minerals or anti-oxidants with health benefits."

If I am serious about changing my diet, it will start at home.

Today, I am cooking with freekeh, organic black quinoa and vegetarian foie gras.

Preparation Time: 45 minutes
Cooking Time: 20 minutes
Makes: 4 servings



Ingredients
1 cup of freekeh
1/2 cup organic black quinoa
200g sweet potato
100g capsicum
2 tomato
100g cherry radish
100g button mushroom
100ml extra virgin olive oil
3 tablespoon vegetarian mushroom foie gras
1 can chick pea
50g gourmet salad
50ml plum salad dressing
30g shaved parmesan cheese
Sea salt and black pepper

Method
Pre-heat the oven to 180C.
Cook freekeh in 4 cups of stock water until softened.



Cook the black quinoa separately in accordance to packet instruction.



Meanwhile, drain the chick pea and spray with olive oil.



Line the chick peas on baking paper and roast for 10 minutes until golden and crispy.
Season with salt. Remove and set aside.



Lightly spray olive oil on the sweet potato, cherry radish and tomato and roast in the oven for 20 minutes.



In a medium bowl, place the roasted sweet potato cubes, cherry radish and tomato, plum dressing, salt and black pepper. Mix well and season to taste.
In a fry pan, lightly sauteed the button mushrooms.



Combine the freekeh and the vegetarian mushroom foie gras together.



Place foie gras freekeh into serving dish and top with quinoa.



Then top with sauteed mushrooms.



And the rest of the roasted vegetables.



Scatter the roasted chick pea around.



Garish with freshly shaved Parmesan cheese.



Serve with any main dish; or it is delicious on its own.



This is a delicious nutty, grainy meal. It is freekeh delicious.

Categories
#Freekeh
#Quinoa
#Superfoods
#Mushrooms
#Vegetarian
#Healthy
#Nutritious
I like this Recipe - 9
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by GMV - Got My Vote!'
view all recipes by GMV - Got My Vote!'
Articles by GMV - Got My Vote!' on Other Hubs
My Google Plus Profile
ID: 23349
[ Submit a Comment ]
Trending Recipes
5 likes
Categories
Easy (2771)
Healthy (1832)
Vegetarian (1476)
Quick (1344)
Dinner (2168)
Lunch (1705)
Dessert (1056)
Breakfast (564)
Family (1411)
Simple (954)
Snack (793)
Kids (731)
Vegan (711)
Baking (669)
Chicken (660)
Chocolate (525)
Sweet (397)
Cheese (370)
Salad (344)
Winter (309)
Sweets (290)
Pasta (276)
Cake (268)
Soup (251)
Rice (235)
Bread (232)
Snacks (231)
Summer (229)
Fish (227)
Eggs (224)
Brunch (211)
Fruit (206)
Tomatoes (193)
Banana (183)
Mushrooms (181)
Low Fat (181)
Beef (171)
Coconut (169)
Curry (166)
Seafood (165)
Side Dish (163)
Nuts (162)
Biscuits (160)
Cakes (149)
Bacon (146)
Party (142)
Potato (142)
Spicy (141)
Entree (136)
Avocado (134)
Spinach (129)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version