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Vegetarian 'Sausage' Rolls

by Samantha (follow)
A writer living in South Australia who loves anything creative, cooking and getting out and about.
Vegetarian (1451)      Family (1381)      Quick (1337)     


Vegetarian Sausage Rolls with sauce


These simple, filling vegetarian sausage rolls are perfect for snacks, lunch and anytime you feel like a yummy, flaky pastry but don't want or don't eat meat.

As a mum, I try to create simple, quick recipes that can be made without a lot of preparation and that can be paused and gone back to when time permits. However, if you would prefer some sauteed onion in your rolls, this recipe is extremely versatile.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 20 small rolls

Ingredients
2 x cans (400g each) chickpeas - drained
1 can (400g) brown lentils, drained
40 g unsalted cashews
2 tbsp sun-dried tomato strips
2 cloves garlic
1 tbsp paprika
1 tsp vegetable stock powder
40 g dried sultanas
Salt and pepper to taste
5 sheets puff pastry
Milk for brushing on pastry (or egg if preferred)



Vegetarian Sausage Rolls with sauce


Method
Preheat oven to 200 degrees celsius.
In small dry frypan or skillet, heat cashews over medium heat for 1 to 2 minutes or until golden. Remove from pan to cool.
Crush or finely chop garlic.
Add all ingredients except sultanas to large mixing bowl.
With stick blender or food processor, process until mixture has small lumps.
Add sultanas. Mix to combine.
Add extra sundried tomato strips for texture if desired.
Season with salt and pepper to taste



Vegetarian Sausage Rolls with sauce


Place pastry on baking paper on baking tray(s).
Cut pastry into four (or less if you prefer larger rolls).
Place small amount of filling onto each piece.



Vegetarian Sausage Rolls


Brush edges with milk and roll pastry, pressing the edges together.
Prick with fork a few times.
Bake in oven for 30 minutes or until pastry is flaky and golden.
Remove from oven, place on rack to cool (or decide you're brave enough, eat roll whilst piping hot then complain a lot about burning your mouth whilst also saying it was worth it).
Serve with your favourite sauce.
Great as leftovers and perfect for hungry children who don't want to wait long for food and like to carry it around the house (sorry about the crumbs!).



Vegetarian Sausage Rolls with sauce


Categories
#Vegetarian
#Quick
#Family
I like this Recipe - 9
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