Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Vegetarian 'Sausage' Rolls

by Samantha (follow)
A writer living in South Australia who loves anything creative, cooking and getting out and about.
Vegetarian (1507)      Family (1502)      Quick (1383)     

Vegetarian Sausage Rolls with sauce

These simple, filling vegetarian sausage rolls are perfect for snacks, lunch and anytime you feel like a yummy, flaky pastry but don't want or don't eat meat.

As a mum, I try to create simple, quick recipes that can be made without a lot of preparation and that can be paused and gone back to when time permits. However, if you would prefer some sauteed onion in your rolls, this recipe is extremely versatile.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 20 small rolls

2 x cans (400g each) chickpeas - drained
1 can (400g) brown lentils, drained
40 g unsalted cashews
2 tbsp sun-dried tomato strips
2 cloves garlic
1 tbsp paprika
1 tsp vegetable stock powder
40 g dried sultanas
Salt and pepper to taste
5 sheets puff pastry
Milk for brushing on pastry (or egg if preferred)

Vegetarian Sausage Rolls with sauce

Preheat oven to 200 degrees celsius.
In small dry frypan or skillet, heat cashews over medium heat for 1 to 2 minutes or until golden. Remove from pan to cool.
Crush or finely chop garlic.
Add all ingredients except sultanas to large mixing bowl.
With stick blender or food processor, process until mixture has small lumps.
Add sultanas. Mix to combine.
Add extra sundried tomato strips for texture if desired.
Season with salt and pepper to taste

Vegetarian Sausage Rolls with sauce

Place pastry on baking paper on baking tray(s).
Cut pastry into four (or less if you prefer larger rolls).
Place small amount of filling onto each piece.

Vegetarian Sausage Rolls

Brush edges with milk and roll pastry, pressing the edges together.
Prick with fork a few times.
Bake in oven for 30 minutes or until pastry is flaky and golden.
Remove from oven, place on rack to cool (or decide you're brave enough, eat roll whilst piping hot then complain a lot about burning your mouth whilst also saying it was worth it).
Serve with your favourite sauce.
Great as leftovers and perfect for hungry children who don't want to wait long for food and like to carry it around the house (sorry about the crumbs!).

Vegetarian Sausage Rolls with sauce

I like this Recipe - 9
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Samantha
view all recipes by Samantha
Articles by Samantha on Other Hubs
In a time where scary movies are a little too cheesy or take themselves too seriously; when superher...
3 answers
'A philosopher once asked, "Are we human because we gaze at the stars, or do we gaze at them because...
Tuk () and FDR ( are elite CIA agents and best friends
My Google Plus Profile
ID: 79210
[ Submit a Comment ]
Can you please suggest an alternative to sultanas I really don't think adding them appeals to my tastebuds ? Thanks Lee
Trending Recipes
Easy (2856)
Healthy (1880)
Vegetarian (1507)
Quick (1383)
Dinner (2246)
Lunch (1776)
Dessert (1074)
Breakfast (579)
Family (1502)
Simple (966)
Snack (832)
Kids (743)
Vegan (742)
Chicken (689)
Baking (674)
Chocolate (534)
Sweet (411)
Cheese (378)
Salad (357)
Winter (314)
Sweets (302)
Pasta (281)
Cake (269)
Soup (255)
Rice (245)
Snacks (239)
Bread (237)
Summer (237)
Fish (234)
Eggs (230)
Brunch (216)
Fruit (215)
Tomatoes (200)
Banana (187)
Mushrooms (186)
Low Fat (183)
Beef (174)
Coconut (174)
Curry (172)
Nuts (167)
Seafood (166)
Side Dish (164)
Biscuits (163)
Cakes (149)
Bacon (148)
Spicy (144)
Party (142)
Potato (142)
Avocado (142)
Entree (137)
Spinach (133)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version