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Vermicelli (Sevia) Vegetable Upma

by Radhika (follow)
Radhika Ram
Breakfast (558)      Indian (215)      Carrots (41)      Vermicelli (9)     
Vermicelli Upma is a popular South Indian breakfast, fortified with vegetables and is a very healthy option. The kids too would love it as the dish resembles noodles.



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 - 5 servings

Ingredients

1 cup vermicelli
1 finely chopped carrot (medium sized)
1 finely chopped onion (medium sized)
1 finely chopped potato (medium sized)
1 tsp grated ginger
1/4 cup roasted peanuts
4-5 curry leaves
2-3 red chilies (you may substitute the red chillies with green chillies)
1/2 tsp cumin seeds
1/2 tsp black gram (urad dal)
1/2 tsp split Bengal gram (chana dal)
1/2 tsp mustard seeds
1 tsp oil (you may substitute it with 1 tsp ghee for better flavor)
Salt to taste



Method

Roast the vermicelli for 3-4 minutes till it turns golden brown in color.



In a pan, add 1 tsp of oil. Once it is hot, add split bengal gram, black gram, mustard seeds, red chilies, curry leaves & ginger and stir it for 2-3minutes.



Add all the chopped vegetables and sauté until half cooked.



Add 2 cups of water and salt as per taste.
When the water starts boiling, add the roasted vermicelli in it. The ratio of the quantity of vermicelli to water should be 1:2.



Cook it on a low flame and stir it occasionally to ensure that it does not stick on to the pan.



The dish to now ready to be served hot with pickle or sauce.



Categories
#Vermicelli
#Breakfast
#Indian
#Carrots
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