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Vietnamese Chicken with Pineapple & Cashews

by chef@home (follow)
Easy (2825)      Dinner (2223)      Lunch (1751)      Family (1471)      Quick (1369)      Simple (956)      Kids (736)      Chicken (681)      Asian (479)      Sweet (402)     
A quick & easy stir-fried dish of chicken with juicy sweet & sour pineapple and crispy roasted cashew nuts. It's a colourful dish with a delicious combined taste of sweet, sour and salty.



Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
1/2 cup raw cashew nuts
2 tbsp oil
4 garlic cloves, finely chopped
1 onion, cut into large chunks
2 red chillies, chopped
350g boneless, skinless chicken thighs, chopped
1 red capsicum, chopped
1 green capsicum, chopped
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 cups chopped fresh pineapple

Method
Roast the cashews on an oven tray for about 15 minutes in a moderate 180C oven, until deep golden. Allow to cool.

Heat the oil in a pan and stir-fry the garlic, onion and chilli over medium heat for 2 minutes; remove from the pan.



Increase the heat to high and stir-fry the chicken and capsicum, in 2 batches, tossing until the chicken is light brown.



Return the onion and chilli to the pan, add the oyster sauce, fish sauce, sugar and pineapple and toss for 2 minutes to heat through.



Toss the cashews through.



Transfer to a serving dish and serve immediately.



Categories
#Asian
#Vietnamese
#Chicken
#Stir-Fry
#Easy
#Quick
#Simple
#Family
#Kids
#Lunch
#Dinner
#Sweet
#Sour
I like this Recipe - 6
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