by Finy (follow)

Easy (2870)      Dinner (2261)      Lunch (1787)      Family (1517)      Quick (1387)      Salad (362)      Make Ahead (306)      Seafood (167)      Accompaniments (88)      Prawns (82)     

This was so easy and quick to make yet it tasted delicious! It is also healthy having cucumber, carrot, onion and coriander in it.

If you want a quick meal on a hot day, this is great!

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 2

Ingredients
500 g cooked prawns, shelled
¼ baby Wombok (Chinese cabbage), finely shredded
½ just ripe mango, thinly sliced
½ Lebanese cucumber, halved lengthways, sliced
½ carrot, cut into matchsticks
40 g bean sprouts (optional)
1 small red onion or shallot, sliced thinly
Mint leaves to taste
½ cup coriander leaves
About 30 g salted peanuts
For the lime and ginger dressing
¾ tbsp lime juice
½ tbsp fish sauce
½ tbsp brown sugar
Ginger, to taste
Small chili, chopped - optional
¼ tsp sesame oil

Method


For the dressing





Categories
#Salad
#Dinner
#Lunch
#Accompaniments
#Family
#Children
#Seafood
#Prawns
#Mango
#Easy
#Quick
#No Cooking
#Make ahead

I like this Recipe - 6

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ID: 75181