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Walnut And Stilton Tear & Share Buns

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cheese (323)      Bread (215)      Nuts (153)      Walnuts (49)      Walnut (11)      Stilton (6)     


walnut, stilton, bread, buns, tear & share


Great for tearing and sharing around the table with friends and family.

Preparation Time: 2 hours
Cooking Time: 45 minutes
Makes: 1 loaf/4 large buns

Ingredients
400g wholemeal bread flour
100g rye flour
200g stilton cheese
200g walnuts
400ml water
7g fast action yeast
tsp salt

Method



walnut, stilton, bread, buns, tear & share


Break up the walnuts.



walnut, stilton, bread, buns, tear & share


Mix the walnuts with the flours, yeast, and salt.



walnut, stilton, bread, buns, tear & share


Gradually add water to form a dough.



walnut, stilton, bread, buns, tear & share, proving


Knead for ten minutes and then prove for 1 - 1 hours.



walnut, stilton, bread, buns, tear & share, proving


Divide the dough into four.



walnut, stilton, bread, buns, tear & share, proving


Chop the stilton into cubes.



walnut, stilton, bread, buns, tear & share, proving


Roll out the first piece of dough and line of the stilton on top.



walnut, stilton, bread, buns, tear & share, proving


Roll up the dough like a sausage, and then roll it up into a swirl.



walnut, stilton, bread, buns, tear & share, proving


Repeat the process with the the three other pieces of dough.



walnut, stilton, bread, buns, tear & share, proving


Place the four dough balls next to each other on a baking tray and leave to prove for another half hour.



walnut, stilton, bread, buns, tear & share


Bake in an oven pre-heated to 220 ༠C/ 200 ༠C fan/400 ༠F/6 Gas.

Categories
#Walnut
#Walnuts
#Nuts
#Stilton
#Cheese
#Bread
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