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Warm Chicken Soba

by chef@home (follow)
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Soba is Japanese noodle that can be served hot or cold. This recipe makes soba in warm chicken seaweed soup.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
2 bunches soba
1 cup soba sauce
2 chicken thigh fillets, diced
1 tablespoon dried seaweed

Method
Bring half pot of water to the boil, add in the soba noodles and cook for 4 minutes.
Drain and wash under cold water.
Drain and divide into 2 bowls.
In a stockpot, mix soba sauce with 1 1/2 cups water and bring to the boil.
Add in the chicken pieces and dried seaweed. Cook for 5 minutes.
Pour the soup onto the soba.
Serve immediately.

Categories
#Asian
#Japanese
#Soba
#Chicken
#Seaweed
#Simple
#Easy
#Quick
#Lunch
#Dinner
#Soup
#Winter
I like this Recipe - 4
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