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Wasabi Granita

by Annalisa Brown (follow)
Easy (2874)      Healthy (1888)      Quick (1387)      Dessert (1081)      Simple (966)      Vegan (744)      Low Fat (183)      Wasabi (6)      Non Dairy (4)      Granita (2)     
Granita is the chic and grownup sister to the Slurpie. Originating from Italy, this non-dairy frozen treat can be used as a dessert, a palate cleanser between dishes or as a topping on seafood.

This Wasabi Granita complements Tuna and Salmon dishes perfectly, particularly cold dishes such as sashimi. I used it as the perfect accessory on my Tuna Sashimi Tacos.

Wasabi Granita - a sophisticated slurpie that can be eaten as a frozen ice treat, as a palate cleanser or as a topping on seafood.

Preparation Time: 4 hours (this includes freezing time)
Cooking Time: 5 minutes
Makes: 100ml

80ml (1/2 Cup) Water
3 Tablespoons Honey
3 Tablespoons Lime Juice
2 Tablespoons Wasabi Paste

In a small saucepan combine the water, honey, lime juice and wasabi paste and bring to the boil.

Combine all ingredients, bring to the boil and then simmer on a medium heat.

Simmer over medium heat for approximately 5-minutes. Set aside to cool for a few minutes.

Transfer the wasabi mixture into a small freezer container and place in the freezer for an hour.

Transfer the wasabi mixture into the freezer to firm up.

Use a spoon or fork to break up the icy mixture and return to the freezer for a further 3 hours or until firm.

Wasabi Granita.

#Frozen Dessert
#Non Dairy
#Unprocessed Sugar
#Low Fat
I like this Recipe - 4
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