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Weekend Brunch: Open Truffle Egg Sandwich

by GMV - Got My Vote!' (follow)
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Winter is not just about cold and misery. Winter is also about truffle season. Luckily I've got new truffle condiments to experiment with.

Add a few drops of precious truffle oil and they will instantly transform an ordinary meal into something decadent.

This weekend's brunch is a crunchy golden toast topped with soft running yolk infused with truffle oil. So evil but so yum.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4 servings

4 eggs
4 rustic thick toast
2 ripe avocado
200g shaved ham
50g roasted pine nuts
2 tablespoon truffled olive oil
2 teaspoon truffle mustard
Pink sea salt & cracked black pepper to season

Crack the eggs in a fry pan.
Drizzle with truffle olive oil.
Fold and set aside.
Drizzle some light olive oil on the rustic toasts.
Grill in the oven until golden and toasty on both sides.

Lavishly spread avocado on the toast.

Top with grilled shaved ham slices.

Place the truffle egg on top.
Scatter with toasted pine nuts.
Garnish with truffle mustard on top.

Serve with pink salt and crack black pepper.

What a luxurious open-faced sandwich that oozes with running egg yolk and aromatic truffle oil?

Definitely a classy touch to a boring fried egg sandwich.

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